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VOUS ÊTES ICI : ACCUEIL > CORSICATHÈQUE ENGLISH GASTRONOMY EXPLORING ‘NOUGAT’, WITH FANNY AND HER FATHER – TASTE BUDS ACTIVATED! BY LETSTALKABOUTCORSICA.COM

Exploring ‘Nougat’, with Fanny and her father – taste buds activated! by letstalkaboutcorsica.com

Dernière mise à jour de cette page le 27/08/2013

When I think of nougat, my taste buds awaken, my mouth waters and the urge to indulge is difficult to control – not unlike many amateurs of this succulent creation, I would say. But, there is nougat and … nougat. When caressed by a little inspiration, that so required ingredient, it can take you journeying through moments of total elation, there’s really no exaggerating here, for me personally, as I had the pleasure of making it myself, at one stage. So, when I decided to discover and taste what Fanny and her father create, I had a difficult time remaining patient beforehand.

Did you know that Leonardi da Vinci was a strong supporter of candied fruit and almonds, and during the Renaissance they called it ‘chamber spices’, he loved it.

Suite : http://letstalkaboutcorsica.com/exploring-nougat-with-fanny-and-her-father-taste-buds-activated/

 

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